Name: Spatzle (German Dumplings)
Ingredients: 1 1/2 c All-purpose flour; 1/4 ts Salt; 1 ds Nutmeg; 2 Egg; slightly beaten; 1/2 c Milk; approximately; 8 c Water; 1/4 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Pasta	4	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/4	ts	Salt
1	ds	Nutmeg
2		Egg; slightly beaten
1/2	c	Milk; approximately
8	c	Water
1/4	ts	Salt

INSTRUCTIONS

In large bowl combine flour, salt, and nutmeg. With a wooden spoon, beat
eggs into flour mixture. Gradually add milk, stirring constantly, until
mixture forms a smooth, soft, moist, dough. If the dough is too thick, add
more milk a tablespoon at a time. Put water and salt in a sauce pan and
bring to boil. Put a small amount of dough in a colander and press with the
back of a spoon over the boiling water to form dumplings. Cook uncovered
five to seven minutes, stirring occasionally. Remove with a slotted spoon.
Repeat with rest of dough. Serve with butter or add to soups.
NOTES : Add these to soups or serve them with butter as a side dish.
Recipe by: Pillsbury Hearty Soups & Breads Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <[email protected]> on May
8, 1998

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