| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | German, Breads | 4 | Servings |
INGREDIENTS
| 3 | c | Flour; Unbleached |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 4 | Eggs; Large, Beaten | |
| 1/2 | c | ;Water, Or More |
| 1/4 | c | Butter |
INSTRUCTIONS
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. Posted to MM-Recipes Digest V4 #133 by "[email protected]" <[email protected]> on May 13, 1997
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