| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Cooper, German, Pasta | 4 | Servings |
INGREDIENTS
| 250 | g | Flour |
| 2 | Whole eggs; beaten slightly | |
| 1 | ts | Salt |
| 125 | ml | Water |
| 125 | ml | Milk |
INSTRUCTIONS
Mix everything together until the blisters pop. Press into boiling salted water with spatzle press. Cook until water foams. Remove and immediately hold under cold running water. Can put melted butter over spatzle. NOTES : If you don't have a spaztle press, press the batter through a colander directly into the boiling water. Recipe by: Frau Springer Posted to MC-Recipe Digest V1 #1027 by Sewgoode <Sewgoode@aol.com> on Jan 21, 1998
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