| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings, Meringue po | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Powdered sugar |
| 1 | c | Shortening |
| 6 | tb | Milk |
| 4 | tb | Flour or cornstarch |
| 1 | ds | Salt |
| 1 | ts | Butter flavoring |
| 1 | ts | Almond |
| 1 | tb | Meringue powder; (found at Gygi's) |
INSTRUCTIONS
Beat all ingredients together for about 5 to 10 minutes. Use cake decorating colors instead of food coloring. This frosting is wonderful for use with cake decorating apparatus. It keeps its shape yet stays soft to eat for many hours. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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