Name: Special Cane Adovada
Ingredients: 2 lb Boneless lean pork; cut into 3/8" slices; 2 c Chile caribe; coarely ground; 1 c Ground red chile; 1 tb Ground oregano; 2 tb Granulated garlic; 1 tb Salt; Warm water

Scripture shows some ways in which God uses evil to further His purposes: to display divine grace and justice (Rom. 3:26; 5:8, 20-21; 9:17); to judge evil in the present and future (Matt. 23:35; John 5:14); to redeem through Christ's sufferings (1 Pet. 3:18); to expand gospel witness through the suffering of Christ's people (Col. 1:24); to shock unbelievers, get their attention, and call for a change of heart (Zech. 13:7-9; Luke 13:1-5; John 9); to discipline believers (Heb. 12:3-17); and to vindicate God (Rom. 3:26).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Spicy, Pork	4	Servings

INGREDIENTS

2	lb	Boneless lean pork; cut into 3/8" slices
2	c	Chile caribe; coarely ground
1	c	Ground red chile
1	tb	Ground oregano
2	tb	Granulated garlic
1	tb	Salt
		Warm water

INSTRUCTIONS

1. Cut boneless pork into thin slices; set aside
2. Mix the seasonings together, and add the warm water slowly. Don't make
the chile too runny.
3. Add the boneless pork and marinate for 2 days, stirring twice.
4. Put it in the oven in a covered pan for 3 hours at 350 degrees.
Notes: * cut pork loin into 8 oz portions
Recipe by: Chile Pepper Magazine - October 1997
Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997

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