Name: Special Chef's Salad
Ingredients: 2 c Lettuce; Bite Sized Pieces; 2 c Spinach; Bite Sized Pieces; 1/2 c Green Pepper; Chopped; 1/2 c Carrots; Peeled & Shredded; 1/2 c Cucumber; Halved & Sliced; 1/2 lb Cooked Ham; Cut Into 1/2"; Strips, 1 cup; 3 oz Cream Cheese; Cubed, 1 Pk; 2 lg Eggs; Hard Cooked, Chopped; 1 sm Onion; Sliced; 1/2 c Vegetable Oil; 1/4 c Vinegar; 1 tb Ketchup; 3/4 ts Sugar; 1/4 ts Salt; 1/2 ts Garlic Salt; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Salads, Cheese, Vegetables, Sauces	6	Servings

INGREDIENTS

2	c	Lettuce; Bite Sized Pieces
2	c	Spinach; Bite Sized Pieces
1/2	c	Green Pepper; Chopped
1/2	c	Carrots; Peeled & Shredded
1/2	c	Cucumber; Halved & Sliced
1/2	lb	Cooked Ham; Cut Into 1/2"
		Strips, 1 cup
3	oz	Cream Cheese; Cubed, 1 Pk
2	lg	Eggs; Hard Cooked, Chopped
1	sm	Onion; Sliced
1/2	c	Vegetable Oil
1/4	c	Vinegar
1	tb	Ketchup
3/4	ts	Sugar
1/4	ts	Salt
1/2	ts	Garlic Salt
1/8	ts	Pepper

INSTRUCTIONS

OIL AND VINEGAR DRESSING
Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream
cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the
Oil And Vinegar Dressing; cover and refrigerate.
  OIL AND VINEGAR DRESSING:
Combine all of the ingredients in a glass jar, cover and shake well.
Makes 3/4 Cup.
  TO SERVE:
Pour the dressing over the vegetables, toss gently to coat and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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