Name: Special Chicken Casserole
Ingredients: 2 Chickens; boiled, boned, diced; 2 lg Onions; 1 Bunch celery hearts; 3 cn Undiluted mushroom soup; 1 1/2 c Chicken broth; 3 tb Soy sauce; 6 ds Tabasco; 3 tb Butter or margarine; 3 tb Worcestershire sauce; 1 cn Bean sprouts; 2 pk Frozen peas & carrots; 1 pk Frozen snow peas; 1 cn Chow mein noodles; 6 oz Cashew nuts; chopped; Crushed potato chips

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Casserole	16	Servings

INGREDIENTS

2		Chickens; boiled, boned, diced
2	lg	Onions
1		Bunch celery hearts
3	cn	Undiluted mushroom soup
1 1/2	c	Chicken broth
3	tb	Soy sauce
6	ds	Tabasco
3	tb	Butter or margarine
3	tb	Worcestershire sauce
1	cn	Bean sprouts
2	pk	Frozen peas & carrots
1	pk	Frozen snow peas
1	cn	Chow mein noodles
6	oz	Cashew nuts; chopped
		Crushed potato chips

INSTRUCTIONS

Thaw frozen vegetables. Chop onions & celery; saute in skillet with butter
or margarine until transparent. In large container mix all ingredients
except noodles, potato chips & nuts. In 2 large, oiled baking dishes, place
a layer of potato chips, then a layer of chicken mixture. Repeat again. On
top of second layer sprinkle the noodles & nuts. Bake at 350 for about 45
minutes. Serves 16-20.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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