| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | French | Salads | 2 | Servings |
INGREDIENTS
| 1 | cn | (11 oz.) mandarin oranges |
| 1/4 | c | Minced parsley |
| 3 | tb | French or Italian salad dressing |
| 1 | ts | Dried basil |
| 1 | ts | Lemon juice |
| 1/2 | ts | Brown sugar |
| 1/4 | ts | Pepper |
| 1 | pn | Dried tarragon |
| Leaf lettuce; optional | ||
| 1/2 | Grapefruit; peeled, sectioned | |
| 1/2 | sm | Cucumber; sliced |
| 1/2 | sm | Redonion; sliced |
| 1 | sm | Tomato; sliced |
INSTRUCTIONS
Drain juice from oranges into a small bowl; set oranges aside. To the juice, add the parsley, salad dressing, basil, lemon juice, brown sugar, pepper and tarragon; mix well. Line individual salad plates with lettuce if desired; arrange oranges, grapefruit, cucumber, onion and tomato on lettuce. Serve with dressing. Yield 2 servings. Recipe by: Taste of Home June/July 1996 Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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