| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Beverages, Showers | 8 | 2/3 cups |
INGREDIENTS
| 1/2 | c | Instant espresso coffee |
| 2 | tb | Brown sugar |
| 1 | c | Coffee-flavored liqueur |
| 1/2 | c | Irish cream liqueur |
| Boiling water | ||
| Sweetened whipped cream | ||
| Orange zest* |
INSTRUCTIONS
In small bowl, combine espresso, sugar and liqueurs; mix well. Store mix in covered container in refrigerator. For each serving, spoon 3 tablespoons of mix into small cup; add 1/2 cup boiling water. Stir to blend. Top with whipped cream and orange zest. Mix can be store several weeks in refrigerator. Yield: 8 2/3 cup servings. Note: *Orange zest is the colored outer peel of the orange. Remove with citrus zester or vegetable peeler. Cut into strips, if desired. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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