| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mustard | 1 | servings | |
INGREDIENTS
| 2 | cn | (2 ounce) Coleman's dry mustard |
| 1 | c | Cider vinegar |
| 2 | Eggs | |
| 3/4 | c | Sugar |
INSTRUCTIONS
Mix mustard and vinegar: cover, and let stand overnight at room temperature. Next day, beat eggs and add sugar. Combine sugar/egg mixute with mustard in the top of a double boiler. Cook, stirring, until desired thickness, about 4 minutes. Put in jar and keep indefinetly in refrigerator. From: Mary Elizabeth Thuston Magic, The Cookbook of The Junior League of Birmingham Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Nov 22, 98, converted by MM_Buster v2.0l.
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