| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts, Passover | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 2/3 | c | Matzoth Cake Meal, Sifted |
| 1/2 | c | Potato Starch |
| 5 | Apples, Sliced Thin | |
| Sugar And Cinnamon |
INSTRUCTIONS
Beat eggs well. Add sugar and oil. Add sifted cake meal and potato starch. Lightly oil 8" square baking pan. Place apples which have been sprinkled with sugar and cinnamon in the bottom of the pan. Pour the batter over the apples. Bake at 325F for about an hour. This recipe has been enjoyed by my family for years at Pesach- Carole Walberg Recipe by: Molly Sherman- The Passover Feast II Posted to MC-Recipe Digest V1 #545 by "Robert and Carole Walberg" <walbergr@mb.sympatico.ca> on Mar 28, 1997
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