| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Saucesand, Dressings | 1 | servings | |
INGREDIENTS
| 1 | c | Olive oil |
| 1/2 | Onion | |
| 1/4 | c | White vinegar |
| 1 | ts | Fresh or 1/2 dried rosemary |
| 1/4 | c | Parsley |
| 2 | tb | Green onion; ( white part only) |
| 1 | tb | Prepared mustard |
| 1 | Clove garlic; ( whole) | |
| 1 | ts | Oregano |
| Salt and pepper; to taste | ||
| 2 | c | Chopped walnuts |
| 1 | pn | Sugar |
INSTRUCTIONS
1. Chop or process herbs,sal, sugar, and onion. 2. Transfer to a bowl and add the mustard and freshly ground pepper 3. Add oil slowly, stirring as if for a mayonnaise. 4. Add the whole garlic clove and vinegar. Let stand 2 hours to develop flavors. 5. Remove garlic clove before serving 6. Sprinkle salad with the chopped walnuts. Recipe by: Miriam Podcameni Posvolsky Recipe by Marlene Bispo Posted to KitMailbox Digest by Leon & Miriam Posvolsky <[email protected]> on Aug 31, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”