| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | 4-6 lb pork spareribs | |
| 16 | oz | Tomato sauce |
| 1/2 | c | Vinegar |
| 1/2 | c | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Chili powder |
| 2 | ts | Paprika |
| 2 | ts | Salt |
| 1 | ts | Celery seed |
INSTRUCTIONS
Directions: Cut ribs in 5-6 rib sections and set aside. Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs from mixture and place on smoker grid or in a rib rack on the grid. Brush with mixture once again before smoking. If you are using a double grid smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”