Special Steaks (venison Or Beef)

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Beef, Meats	1	Servings

INGREDIENTS

6		Boneless venison chops
		All fat cut off
1	c	White wine
1		Cream of mushroom soup
		Condensed
1		Onion, sliced thinly
		Spoon of vegetable oil

INSTRUCTIONS

Brown the venison chops in the oil on the stove.  This is just to  give
them color, not to cook them so don't cook too long.  Put the  venison
in a casserole along with the onion slices. Pour the white  wine on
top.  It should just barely cover the meat, so add more if  you need.
Bake for one hour at 175C (350F). After one hour, mix in  the can of
cream of mushroom soup.  Do not add any water.  The soup  will probably
not mix well, don't worry about it as it will "melt"  while cooking.
Bake another hour at 175C (350F).  Very good with  wild rice.  Recipe
By     : Linda Persall  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1618 Calories From Fat: 184 Total Fat: 21.1g Cholesterol: 0mg Sodium: 2162mg Potassium: 793.2mg Carbohydrates: 271.6g Fiber: 9.6g Sugar: 10.5g Protein: 38.1g