| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Main dish, Cheese/eggs, Casseroles, Microwave | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 8 | oz | Cream cheese, cubed |
| 10 1/2 | oz | Cream of mushroom soup, can ned, condensed |
| 12 | oz | Whole kernel corn, can, drained |
| 2 | oz | Jar pimiento, drained & chopped |
| 1 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. 4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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