0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Lifetime tv, Life5 1 servings

INGREDIENTS

1/2 lb Thinly sliced speck; see note or
; prosciutto
2 Ripe; juicy tomatoes
4 oz Ball whole-milk mozzarella
6 Pitted green olives; quartered
8 Fresh basil leaves; shredded, up to 10
Salt; to taste
1/4 c Extra-virgin olive oil
Freshly ground black pepper; to taste

INSTRUCTIONS

1. Arrange the slices of speck on serving dishes.
2. In a small bowl combine the tomatoes, mozzarella, olives, and basil.
Season lightly with salt. Add the olive oil and mix everything well. Spoon
this mixture loosely over the speck, season with a few grindings of pepper,
and serve.
NOTE: Speck is a smoked ham that is a specialty of the Trentino-Alto Adige
region in northeastern Italy. It is available at many Italian markets or
specialty food shops.
Copyright credit: 1996 by Biba Caggiano
© 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Answers Knee Mail”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?