| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 300 | g | Flour |
| 1/2 | ts | Salt |
| 4 | Eggs | |
| 1/2 | l | Milk |
| 8 | Strips of bacon |
INSTRUCTIONS
Put flour in a bowl, make a hollow in the middle, add eggs, mix. Slowly add milk, keep beating till smooth. Fry the bacon until crisp, put it on kitchen paper to dry off. Save the fat. For each pancake, heat 2 tablespoons of bacon fat in 22 cm-pan, put two strips of bacon into it and pour 1/4 of the batter over it. Turn once. hope this helps! Corinna Mergelsberg e-mail: cmergel@whu-koblenz.de From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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