| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tasteofhome | 12 | servings | |
INGREDIENTS
| 1 | md | Head cabbage; shredded |
| 1 | md | Red onion; thinly sliced |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Sweet red peppers; chopped |
| 1/2 | c | Stuffed olives; sliced |
| 1/2 | c | White wine vinegar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Sugar |
| 2 | ts | Dijon mustard |
| 1 | ts | Salt |
| 1 | ts | Celery seed |
| 1 | ts | Mustard seed |
INSTRUCTIONS
In a 4 quart bowl, combine the cabbage, onion, peppers and olives. In a saucepan, combine remaining ingredients; bring to a boil. Cook and stir for 1 minute. Pour over vegetables and stir gently. Cover adn refrigerate overnight. Mix well before serving. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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