| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 1/2 | c | Packed Brown sugar |
| 1 1/2 | t | Ground Cinnamon |
| 1 | t | Baking powder |
| 1/2 | t | Ground Nutmeg |
| 1/2 | t | Ground Cloves |
| 1/4 | t | Salt |
| 1 | Egg | |
| 2 3/4 | c | Flour |
| 1/3 | c | Finely chopped blanched |
| Almonds |
INSTRUCTIONS
Beat butter with mixer on med. High for 30 secs. Add Brown sugar, cinnamon, baking powder, nutmeg, cloves & salt. Beat till combined. Beat in egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour & the chopped almonds with a wooden spoon. Divide in half. Press a small amount of dough into a well-floured wooden cookie mold; unmold on greased Cookie sheet. Repeat. OR: Roll dough to 1/8 in. thickness on a lightly floured surface. Cut into desired shapes. Decorate with Almonds. Place 1 in. apart on greased sheet. Bake 350 for 8 to 10 min. or till edges are lightly browned. Cool on cookie sheet for 1 min. Transfer to wire racks; cool. Makes 90 Posted to Bakery-Shoppe Digest V1 #445 by William Penewit <counsel@erinet.com> on Dec 10, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 4226
Calories From Fat: 1695
Total Fat: 192.9g
Cholesterol: 674.1mg
Sodium: 1267.3mg
Potassium: 963.5mg
Carbohydrates: 592.1g
Fiber: 11.9g
Sugar: 321.8g
Protein: 44.4g