| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Meats, Grains, Easy | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 3 | Green onions, chopped | |
| 1 | lg | Clove garlic, minced |
| 2 | ts | Minced gingerroot or 1/2 tsp ground ginger |
| 2 | c | Cooked rice, preferably basmati |
| 4 | c | Frozen Oriental mixed vegetables |
| 3 | tb | Soya sauce |
INSTRUCTIONS
1. In a large nonstick skillet over high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add green onions, garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook stirring, for 2 minutes. 2. Add vegetables and soya sauce. Reduce heat to medium, cover and cook, stirring occasionally (adding 2 tbsp. water if necessary to prevent from sticking), for 5 minutes or until vegetables are tender. Tip: Cook extra rice ahead and keep it handy in the fridge. Or use instant rice prepared according to package directions. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 17, 1999
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