0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy, Grains Italian Casseroles, Poultry, Vegetables, Main dish 8 To 10

INGREDIENTS

14 1/2 oz Can stewed tomatoes
2 cn Cream of celery soup
16 oz Can French cut green beans; drain
3 c Chicken; cooked, cut-up
1 1/2 ts Italian seasoning
2 c Bisquick original mix
1 1/2 c Milk
1/2 c Cheddar cheese; shred

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian
seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over
chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25
to 27 minutes or until crust is light golden brown and cheese is melted.
Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?