| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Good, Living | 10 | servings | |
INGREDIENTS
| 1 | 411 gram jar luxury mincemeat | |
| 3 | tb | Cointreau liquor or brandy |
| 50 | g | Flaked; toasted almonds |
| Grated rind of 1 orange | ||
| 1 | Orange; juice of | |
| 2 | tb | Black treacle |
| 2 | Eggs; beaten | |
| 50 | g | Fresh white bread crumbs |
| 75 | g | Self raising flour |
| Butter for greasing |
INSTRUCTIONS
1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin. 2 Combine all the ingredients in a large bowl until well blended together. Pour the mixture into the prepared basin and level the top. 3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times. 4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”