Name: Speedy Cream of Potato Soup
Ingredients: 2 tb Butter or margarine; 1 md Onion; chopped; 4 1/2 c Water; 1/2 ts Salt; ds Pepper; if desired; 2 1/4 c Betty Crocker Potato Buds Mashed; Potato mix (dry); Shredded cheddar cheese; if; Chopped green onions; if desired

Tight races are lost when a runner chooses to look over his shoulder. It’s a strong temptation that needs to be resisted. Looking behind in many ways will deter our momentum going forward. The same is true in the spiritual race. We are commanded to “forget what lies behind.” Both our forgiven spiritual failures and successful spiritual efforts will significantly hinder us from “reaching forward to what lies ahead” (Phil 3:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

2	tb	Butter or margarine
1	md	Onion; chopped
4 1/2	c	Water
1/2	ts	Salt
	ds	Pepper; if desired
2 1/4	c	Betty Crocker Potato Buds Mashed
		Potato mix (dry)
		Shredded cheddar cheese; if
		Chopped green onions; if desired

INSTRUCTIONS

Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine
about 3 minutes, stirring occasionally, until tender. Stir in water, salt
and pepper. Heat to boiling; remove from heat. Stir in potato mix until
dissolved. Serve with cheese and onion tops.
Posted to EAT-L Digest 02 Sep 96
Date:    Tue, 3 Sep 1996 12:43:05 -0500
From:    LD Goss <[email protected]>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”