| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 12 | Frankfurters | |
| 1 | md | Onion, chopped |
| 1 | Chopped green pepper | |
| Shortening or drippings | ||
| 2 | cn | (16 oz) cream style corn or vegetarian beans |
INSTRUCTIONS
Cut franks into 1/2 inch pieces. Brown franks in onion and green pepper in shortening, Pour off fat. Add corn and heat through. Yield 10 Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@aol.com
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