| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Firmly packed brown sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Milk |
| 2 1/2 | c | Sifted confectioners sugar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
From: Cyd Melcher <CydMelcher@AOL.COM> Date: Sat, 29 Jun 1996 14:45:36 -0400 Melt 1/2 cup butter in saucepan. Blend in 1 cup firmly packed brown sugar and 1/4 tsp salt Cook over low heat for 2 minutes, stirring constantly Add 1/4 cup milk, continue until mixture comes to a boil. Remove from heat Blend 2 1/2 cup sifted confectioners sugar Add 1/2 tsp vanilla. EAT-L Digest 28 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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