Name: Speedy Fruit Mousse
Ingredients: 1 Envelope unflavored gelatin; 1/4 c Cold water; 1/2 c Fruit juice; 2 c Sherbet; 1/2 c Whipping cream, whipped

We can observe three characteristics of this now-cursed desire of the woman for the man. First, the woman’s desire serves her own ends rather than serving first the glory of God and then the well-being of the man. Second, her desire weakens and disarms the man rather than complementing and helping him. Third, her desire for the man is driven by carnal emotions – fear, jealousy, self-pity, anger, pride – rather than by trust in God’s design (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Canadian	Desserts	4	Servings

INGREDIENTS

1		Envelope unflavored gelatin
1/4	c	Cold water
1/2	c	Fruit juice
2	c	Sherbet
1/2	c	Whipping cream, whipped

INSTRUCTIONS

In blender, sprinkle gelatin over cold water; let stand for a few minutes
to soften. In small saucepan, heat fruit juice to boiling. Pour into
blender and process until gelatin is dissolved. Drop sherbet by spoonfuls
into blender, blending after each addition. Using lowest speed, fold
whipped cream into sherbet mixture. Pour into 4 parfait glasses and chill
until set, about 30 minutes. Makes 4 servings.
Source:  Canadian Living Magazine; may 1989 issue Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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