| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Choco4 | 1 | servings | |
INGREDIENTS
| 1 | pk | Devil's food cake mix |
| 1 | Butter or margarine; melted | |
| 3/4 | c | Creamy peanut butter |
| 1 | 7 oz. jar marshmallow cream |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:20 Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix. Mixture should be crumbly. If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.) Reserve 1 - 1/2 cups of this mixture for topping. Pat remaining crumb mixture into an ungreased 9 x 13 pan. Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan. Crumble the reserved 1 - 1/2 cups of cake mixture over the peanut butter/marshmallow creme layer. Bake 20 minutes at 350~. Let cool, cut into bars, and serve one piece at a time. Makes 3 dozen bars. From: Best Recipes. Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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