Name: Speedy Poached Flounder
Ingredients: 1/2 c White wine; 1/4 ts Pepper; 1/4 ts Dill weed; 1 1/4 lb Flounder fillets

Just as there are no ultimate tragedies for the believer, so for the impenitent unbeliever there are no ultimate blessings. Every good gift God bestows upon the wicked, for which the wicked do not glorify God or acknowledge His goodness with gratitude and worship, becomes a tragedy. The more gifts God gives that are despised by the recipient, the more guilt is incurred, so that, to the wicked, on Judgment Day the gifts of God’s kindness become tragedies.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	White wine
1/4	ts	Pepper
1/4	ts	Dill weed
1 1/4	lb	Flounder fillets

INSTRUCTIONS

Prep: 5 min, Cook: 10 min.
Combine all ingredients, except flounder, in a heavy skillet over medium
high heat. As soon as mixture boils, add fish. Reduce heat to medium low
and gently simmer 6-8 minutes, or until fish flakes easily.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund