Name: Speedy Pork Skillet
Ingredients: 1 tb Vegetable oil; 3/4 lb Pork tenderloin; in 1/8" strips; 2 Pork-flavor; (3 oz pkgs.) ramen noodles; 1 1/2 c Water; 1 tb Chopped fresh parsley; OR; 2 ts Dried parsley flakes; 1 tb Soy sauce; 1 c Broccoli flowerets; 1 md Red bell pepper; in 3/4" pieces; 4 md Green onions; in 1 " pieces

Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, "The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me." They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		All ready, Bobbie’s no, Chicken, Main dishes, Peppers	4	Servings

INGREDIENTS

1	tb	Vegetable oil
3/4	lb	Pork tenderloin; in 1/8" strips
2		Pork-flavor; (3 oz pkgs.) ramen noodles
1 1/2	c	Water
1	tb	Chopped fresh parsley; OR
2	ts	Dried parsley flakes
1	tb	Soy sauce
1	c	Broccoli flowerets
1	md	Red bell pepper; in 3/4" pieces
4	md	Green onions; in 1 " pieces

INSTRUCTIONS

Heat oil in 12 inch skillet over Medium-High heat. Add pork; stir fry about
5 minutes or until pork is slightly pink. Gently break apart blocks of
noodles. Stir noodles, contents of seasoniong pkt and remaining ingredients
into pork. Heat to boiling. Boil for 3-4 minutes, stirring occasionally,
until noodles are completely softened. Serves 4. Substitution: For a change
of taste, use boneless, skinless chicken breas5 halves, cut into strips,
instead of the pork and then use chciekn flavor ramen noodles.
Per serving: 330 caloires, 13 grams fat, (CFF 120), 55 mg. cholesterol, 55
mg. sodium, 128 mg. carbohydrate, 25 grams protei, Diet Exchange: 2 starch,
2 medicum-fat meat, 1/2 vegetable MC formatting by bobbi744@sojourn.com
Recipe by: Betty Crocker, Speedy Summer Suppers, p. 79
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
May 01, 1998

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