| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 8 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 1 | Egg, beaten | |
| 1 | pk | (3 oz) cook-and-serve vanilla pudding mix |
| 1 | c | Instant rice, uncooked |
| 1/4 | c | Raisins |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
INSTRUCTIONS
In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes, stirring twice. Pour into individual dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving. Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 19:43:01 -0500
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