Name: Speedy Rotini and Chicken
Ingredients: 1/2 lb Rotini, uncooked; 1/2 c Onion, red; sliced; 1/4 c ;Water; 3 tb Olive oil; 1/2 ts Salt; 2 Chicken breast, boneless; skinned & cut into strips; 1/2 ts Chicken instant bouillon; 1/2 ts Tarragon leaves; 1 c Broccoli florets, fresh; 3 tb Parmesan; grated; 1 c Carrot curls

The person who refuses to compromise under any and every circumstance is obstinate, unreasonable, and selfish. That sort of strong-willed inflexibility is sinful and has been the ruin of many relationships and organizations. But when it comes to matters of principle – moral and ethical foundations, biblical absolutes, the axioms of God’s Word, God’s clear commands, and the truthfulness of God Himself- it is never right to compromise.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Pasta	6	Servings

INGREDIENTS

1/2	lb	Rotini, uncooked
1/2	c	Onion, red; sliced
1/4	c	;Water
3	tb	Olive oil
1/2	ts	Salt
2		Chicken breast, boneless; skinned & cut into strips
1/2	ts	Chicken instant bouillon
1/2	ts	Tarragon leaves
1	c	Broccoli florets, fresh
3	tb	Parmesan; grated
1	c	Carrot curls

INSTRUCTIONS

Prepare Rotini according to package directions; drain. In large skillet,
heat oil. Add chicken, broccoli, carrot and onion; cook and stir over
medium heat until broccoli is tender crisp. Add water, salt, bouillon and
tarragon; cook and stir until chicken is cooked through. Add rotini and
Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate
leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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