| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casserole | 8 | Servings | |
INGREDIENTS
| 12 | oz | Spam® Lite luncheon meat, cubed |
| 1/2 | c | Bell peppers, chopped |
| 1/2 | c | Onions, chopped |
| 1/4 | c | Low-fat Monterey Jack cheese, shredded |
| 1 | c | Low-fat baking mix |
| 2 | c | Skim milk |
| 8 | Whole egg whites, slightly beaten | |
| 1/8 | ts | Black pepper |
INSTRUCTIONS
Preheat oven to 400. Prepare a 8" square pan with cooking spray. In a small bowl, combine luncheon meat, onions, and bell peppers. Spoon into prepared pan. Sprinkle with cheese. In a mixing bowl, combine baking mix, milk, egg whites, and black pepper. Mix well. Pour evenly over cheese in pan. Bake for 40 minutes, or until lightly browned. Let stand five minutes before serving. Per serving: 222 Calories; 8g Fat (30% calories from fat); 16g Protein; 24g Carbohydrate; 40mg Cholesterol; 822mg Sodium Recipe by: Unknown Posted to MC-Recipe Digest V1 #647 by matejka@bga.com on Jun 21, 1997
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