Name: Spelt Bread #2
Ingredients: 2 tb Canola oil; 4 oz Milk; 5 oz Water; 3 tb Molasses; 1 ts Salt; 1/4 c Rolled oats; 1 c Spelt flour; 2 c Bread flour; 1 ts Active dry yeast; Red Star (better rise)

A Christian has no need of human philosophy. It is unnecessary and, more often than not, misleading. Where it happens to be right it will agree with Scripture, and is therefore unnecessary. Where it is wrong it will disagree with Scripture, and is therefore misleading. It has nothing necessary or reliable to offer. By nature it is speculation, based on man's limited and fallible insights and understanding. It is always unreliable and always divisive.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	14	Servings

INGREDIENTS

2	tb	Canola oil
4	oz	Milk
5	oz	Water
3	tb	Molasses
1	ts	Salt
1/4	c	Rolled oats
1	c	Spelt flour
2	c	Bread flour
1	ts	Active dry yeast; Red Star (better rise)

INSTRUCTIONS

I originally had put a little gluten in the above recipe and it came out a
little too light.  This further confirmed my belief that spelt must have a
good gluten content.
From: dsr@philabs.Philips.COM (Deborah Rech)
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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