Name: Spetzque
Ingredients: 2 lb Ground beef; 1 cn (4 1/2 ounces) chopped black olives, drained; 1 cn (4 ounces) mushroom stems and pieces, drained; 1 sm Onion, chopped; 1 Jar (16 ounces) spaghetti sauce; 1 ds Pepper; 1 ds Dried oregano leaves, crushed; 1 ds Italian seasonings; 9 Uncooked lasagna noodles. cooked, rinsed and drained; 1 1/4 c Frozen corn; 1 1/4 c Frozen peas; 2 c Shredded mozzarella cheese

In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian		1	Servings

INGREDIENTS

2	lb	Ground beef
1	cn	(4 1/2 ounces) chopped black olives, drained
1	cn	(4 ounces) mushroom stems and pieces, drained
1	sm	Onion, chopped
1		Jar (16 ounces) spaghetti sauce
1	ds	Pepper
1	ds	Dried oregano leaves, crushed
1	ds	Italian seasonings
9		Uncooked lasagna noodles. cooked, rinsed and drained
1 1/4	c	Frozen corn
1 1/4	c	Frozen peas
2	c	Shredded mozzarella cheese

INSTRUCTIONS

Cook beef in large skillet over medium-high heat until meat is brown,
stirring to separate meat; drain fat. Add olives, mushrooms and onion.
Cook, stirring occasionally, until vegetables are tender. Add spaghetti
sauce, pepper, oregano and Italian seasoning. Heat through, stirring
occasionally; set aside. Place 1/3 of the noodles in bottom of greased 13x9
inch pan. Spread 1/2 of the beef mixture over noodles, than 1/2 of the corn
and peas. Repeat layers ending with the noodles. Bake in preheated 350 F.
oven 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly.
Let stand 10 minutes.
Posted to Recipe Archive - 15 Dec 96
submitted by: astarr@computer-services.com
Date: Sat, 14 Dec 96 23:08:11 EST

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