| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tamara4 | 1 | servings | |
INGREDIENTS
| 2 | c | Self raising flour |
| 1 | Pinches salt | |
| 90 | g | Butter; chilled and diced |
| 140 | ml | Milk |
| 2 | Small; ripe bananas | |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 30 | g | Extra butter; melted |
| 1 | tb | Demarara sugar; (1 to 2) |
INSTRUCTIONS
Preheat the oven to 220°c. Sift the flour and salt into a bowl then rub in the butter until the mixture resembles fine breadcrumbs. In a jug, whisk together the milk and mashed bananas, adding the cinnamon, nutmeg and sugar. Add this mixture to the flour mixture, mixing lightly but thoroughly to combine the ingredients, making a soft dough. If the dough is sticky, add a little flour. If the dough is dry, add a few drops of milk. Turn the dough out and knead briefly then using a 6cm. cutter (or wine glass), cut the dough into rounds. Gather up the scraps and knead briefly then cut as many more circles as possible. Place the rounds on non-stick oven trays, brush with the melted butter and sprinkle with extra sugar. Bake in the preheated oven for 12-15 minutes then serve warm with butter. NOTE: These are lovely when toasted and served with butter and cinnamon sugar. Converted by MC_Buster. Per serving: 840 Calories (kcal); 78g Total Fat; (81% calories from fat); 6g Protein; 33g Carbohydrate; 217mg Cholesterol; 948mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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