| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Alcohol | 12 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cloves |
| 2 | c | Brown sugar, packed |
| 2 | Eggs, beaten | |
| 1 | c | Shortening |
| 1 | c | Raisins or chopped dates |
| 1 | c | Chopped pecans/walnuts |
| 2 | c | Beer |
INSTRUCTIONS
Sift together dry ingredients. Cream together shortening and sugar;add eggs. Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour mixture alternately with beer. Stir in fruit and nuts. Pour into a greased and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests done. Or pour into a greased and floured 9x13 in pan and bake at 350 for 45 minutes to 1 hour or until cake tests done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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