| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mix, Seasoning | 1 | Servings | ||
INGREDIENTS
| -Robbie Shelton | ||
| 2 | tb | Ground Cinnamon |
| 1 | tb | Ground Nutmeg |
| 1 1/2 | ts | Ground Cloves |
| 1 1/2 | ts | Ground Allspice |
| 1 | tb | Ground Ginger |
| 1 | tb | Grated Orange peel*; dried |
INSTRUCTIONS
*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety. From Robbie Shelton's Database From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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