| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh or frozen blueberries |
| 3 1/2 | c | Sugar |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| 3 | oz | Pouch |
| Liquid fruit pectin |
INSTRUCTIONS
Crush berries; measure 2 1/2 cups & place in a large pot. Add sugar, lemon juice, cinnamon & cloves. Bring to a full rolling boil. Stir in pectin; return to a full rolling boil. Boil another minute, stirring constantly. Remove from heat. Skim off foam. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 min. in a boiling- water bath. Recipe By : moffats@telerama.lm.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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