CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
2 |
c |
Sugar |
1 |
c |
Butter or margarine; soften |
4 |
|
Eggs; beaten |
3 |
c |
All-purpose flour |
1 |
ts |
Baking powder |
1 |
ts |
Baking soda |
1 |
ts |
Ground cinnamon |
1 |
ts |
Ground cloves |
1 |
ts |
Ground nutmeg |
1 |
c |
Buttermilk |
1/2 |
c |
Shortening |
1/2 |
c |
Butter or margarine; soften |
1 |
ts |
Vanilla extract |
4 |
c |
Confectioners' sugar |
3 |
tb |
Milk |
INSTRUCTIONS
TASTE OF HOME 4/5/94
BUTTER CREAM FROSTING
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan.
Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add vanilla.
Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“There’s a limit to God’s patience”