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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Tasteofhome 12 Servings

INGREDIENTS

2 c Sugar
1 c Butter or margarine, soften
4 Eggs, beaten
3 c All-purpose flour
1 t Baking powder
1 t Baking soda
1 t Ground cinnamon
1 t Ground cloves
1 t Ground nutmeg
1 c Buttermilk
1/2 c Shortening
1/2 c Butter or margarine, soften
1 t Vanilla extract
4 c Confectioners' sugar
3 T Milk

INSTRUCTIONS

For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking
pan. Bake at 350 degrees for 35-40 minutes or until the cake tests
done. Cool.  For frosting, cream shortening and butter in a mixing
bowl. Add  vanilla. Gradually beat in sugar. Add milk; beat until light
and  fluffy. Frost cake.  Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 357
Calories From Fat: 97
Total Fat: 10.8g
Cholesterol: 67.9mg
Sodium: 193.9mg
Potassium: 97.4mg
Carbohydrates: 59g
Fiber: 1.1g
Sugar: 34.7g
Protein: 6.2g


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