| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 16 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 3/4 | c | Sugar |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1/2 | t | Cinnamon |
| 1/2 | t | Allspice |
| 1/2 | t | Cloves |
| 1/2 | t | Nutmeg |
| 6 | T | Oil |
| 1 | T | Vinegar |
| 1 | t | Vanilla |
| 7/8 | c | Water |
INSTRUCTIONS
Preheat oven to 375'F. Grease and flour an 8x8-inch square cake pan. In a large bowl, combine flour, salt, sugar, baking soda and spices. Mix well. Add oil, water vinegar and vanilla. Blend until smooth. Pour into prepared pan and bake for 35 minutes or until tests done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 48
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 225mg
Potassium: 15.6mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 9.4g
Protein: 1.2g