| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 90 | Bars | ||
INGREDIENTS
| 1 | lb | Sugar |
| 6 1/2 | oz | Butter |
| 8 | oz | Molasses |
| 1 | pn | Salt |
| 1 | ts | Lemon rind |
| 1 | ts | Mace |
| 1 1/2 | ts | Cinnamon |
| 1/2 | oz | Baking soda dissolved in 1/3 c. water |
| 4 | Eggs | |
| Mix 6 cups bread flour into above mixture | ||
| 3 | oz | Sliced almonds |
| 3 | oz | Currants |
| 2 | oz | Candied lemon peel |
| 2 | oz | Candied orange peel |
INSTRUCTIONS
CREAM TOGETHER ADD TO MIXTURE ADD THE FOLLOWING Allow mixtures to rest overnight in refrigerator. Using a number 8 tube, pipe 6 strips of mixture on parchment paper, 4" apart. Bake at 350 degrees until firm. Allow to cool. Brush on chocolate and decorate with nonpareil. Yield: 6 strips, each cut into 15 pieces. Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( I'm a freak but it's kinda cool http://www.whitehouse.gov). I saw on there a couple of recipes for the holidays and thought I would share. I have just cut and pasted from the site so I hope all is right. Posted to recipelu-digest Volume 01 Number 397 by KAY71393 <[email protected]> on Dec 23, 1997
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