| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 90 | Bars | ||
INGREDIENTS
| 1 | lb | Sugar |
| 6 1/2 | oz | Butter |
| 8 | oz | Molasses |
| 1 | pn | Salt |
| 1 | t | Lemon rind |
| 1 | t | Mace |
| 1 1/2 | t | Cinnamon |
| 1/2 | oz | Baking soda dissolved in 1/3 |
| c. water | ||
| 4 | Eggs | |
| Mix 6 cups bread flour into | ||
| above mixture | ||
| 3 | oz | Sliced almonds |
| 3 | oz | Currants |
| 2 | oz | Candied lemon peel |
| 2 | oz | Candied orange peel |
INSTRUCTIONS
Allow mixtures to rest overnight in refrigerator. Using a number 8 tube, pipe 6 strips of mixture on parchment paper, 4" apart. Bake at 350 degrees until firm. Allow to cool. Brush on chocolate and decorate with nonpareil. Yield: 6 strips, each cut into 15 pieces. Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( I'm a freak but it's kinda cool http://www.whitehouse.gov). I saw on there a couple of recipes for the holidays and thought I would share. I have just cut and pasted from the site so I hope all is right. Posted to recipelu-digest Volume 01 Number 397 by KAY71393 <KAY71393@aol.com> on Dec 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 12.7mg
Sodium: 7.7mg
Potassium: 56mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 7.1g
Protein: <1g