Name: Spice Islands Pineapple
Ingredients: 1 md Pineapple; 25 g Butter; 25 g Dark muscovado sugar; 1/2 ts Ground cinnamon; 1/2 ts Ground allspice; 4 tb Dark rum

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Good, Living	4	servings

INGREDIENTS

1	md	Pineapple
25	g	Butter
25	g	Dark muscovado sugar
1/2	ts	Ground cinnamon
1/2	ts	Ground allspice
4	tb	Dark rum

INSTRUCTIONS

1 Remove the green top from the pineapple and cut into wedges. Slice away
the skin and cut out the central core. Keep any juice.
2 Gently warm the butter and sugar in a heated frying pan until the butter
has melted. Add the spices and then the pineapple wedges and cook for two
minutes on each side, until browned.
3 Add the rum and any pineapple juice, bring to the boil and flambe if
desired. Serve with coconut ice cream, creme fraiche or clotted cream, or
in a pineapple shell.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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