| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Spices, Indian | 1 | Servings |
INGREDIENTS
| 1 | Cinnamon stick (3 inch stick) | |
| 2 | ts | Cardamom seeds; (measure after removing pods) |
| 1 | ts | Cloves, whole |
| 1 | ts | Mace -=or=- |
| 1/2 | ts | Nutmeg, freshly grated |
INSTRUCTIONS
Roast spices separately and grind in a blender, a coffee grinder or with a mortar and pestle; add grated nutmeg, if used. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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