| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Food networ, Food5, New | 1 | Servings | |
INGREDIENTS
| 8 | T | Dried parsley and chives |
| 4 | T | Dried mint, thyme and |
| tarragon | ||
| 6 | T | Freshly ground black pepper |
| 3 | T | Paprika |
| 1 | T | Cayenne pepper |
| 2 | T | Paprika |
| 1 | T | Mustard powder |
| 3 | T | Dried oregano, thyme and |
| sage | ||
| 2 | T | Black pepper |
| 1 | T | Sea salt |
| 2 | Cinnamon sticks | |
| 2 | T | Coriander seeds |
| 2 | T | All spice berries and whole |
| cloves | ||
| 2 | T | Ground ginger |
| 1 | t | Freshly grated nutmeg |
INSTRUCTIONS
Mix ingredients together and sprinkle over your preferred meat. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 5209
Calories From Fat: 3620
Total Fat: 408.6g
Cholesterol: 1630.8mg
Sodium: 17913mg
Potassium: 1769mg
Carbohydrates: 105g
Fiber: 34.2g
Sugar: 5.3g
Protein: 320.7g