| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 40 | Servings | |
INGREDIENTS
| 3 | tb | Margarine |
| 1/2 | c | Packed light brown sugar |
| 1/4 | c | Sugar |
| 1 | lg | Egg |
| 1/2 | c | Nonfat yogurt |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Flour |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Beat margarine & sugars until smooth. Add egg. Add yogurt & vanilla & beat until smooth. Add the flour, baking powder, baking soda & spices. Cover the batter & refrigerate at least 1 hour. Drop the batter by rounded teaspoonfuls onto baking sheets that have been sprayed with Pam. Bake at 425F for 7-9 minutes or until the cookies are puffed & lightly browned. Cool on a wire rack. Per cookie: 44 cal, 1.1g fat (21.5%), 5 mg chol, 25 mg sod Recipe by: The New Dr. Cookie Cookbook Posted to Digest eat-lf.v097.n080 by JusNeedlin@aol.com on Mar 24, 1997
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