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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Moroccan Mcrecipe, Pork 4 Servings

INGREDIENTS

1 T Curry powder
1 t Ground cumin
3/4 t Salt
1/4 t Ground cinnamon
2 t Vegetable oil
16 oz Pork tenderloin
Parsley sprigs, for garnish

INSTRUCTIONS

Preheat broiler if manufacturer directs. In small bowl, mix curry
powder, cumin, salt, cinnamon, and vegetable oil; use to coat
tenderloin. Place tenderloin on rack in broiling pan. With broiling
pan 5 to 7 inches from source of heat, broil tenderloin 15 to 20
minutes, turning tenderloin once, until it's browned on the outside
and still slightly pink in the center (internal temperature of meat
should be 160 degrees on meat thermometer). Place tenderloin on
cutting board. Holding knife in slanting position, thinly slice
tenderloin. Garnish with parsley sprigs to serve.  Each serving: About
225 calories, 27 g protein, 1 g carbohydrate, 12 g  total fat (4 g
saturated), 70 mg cholesterol, 465 mg sodium.  Copyright © 1995 The
Hearst Corporation; all rights reserved  Notes: Seasoned with cinnamon
and cumin, this dish pairs nicely with  Moroccan Couscous and sliced,
steamed zucchini. Work Time: 5 minutes;  Total Time: 25 minutes.
Buster for McRecipe by Pat Hanneman (kitpath) feb98  Recipe by:
Homearts Recipe Archive  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Feb 26, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 106
Total Fat: 11.8g
Cholesterol: 106.6mg
Sodium: 510.5mg
Potassium: 539.4mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 34.2g


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