CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
40 |
g |
Flaked almonds |
1 |
|
Clove garlic; crushed |
1 |
pn |
Cayenne pepper |
2 1/2 |
|
M1 salt |
2 |
sm |
Tomoatoes; skinned and finely |
|
|
; chopped |
30 |
ml |
Red wine vinegar |
150 |
ml |
Olive oil |
INSTRUCTIONS
1. Lightly roast the almonds under a grill and leave to cool.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into
a liquidiser and blend.
4. Add the oil very slowly while blending, until the whole mixture is
amalgamated.
5. Chill well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”