Name: Spiced Almond Dip
Ingredients: 40 g Flaked almonds; 1 Clove garlic; crushed; 1 pn Cayenne pepper; 2 1/2 M1 salt; 2 sm Tomoatoes; skinned and finely; ; chopped; 30 ml Red wine vinegar; 150 ml Olive oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg4, Vegetarian	1	servings

INGREDIENTS

40	g	Flaked almonds
1		Clove garlic; crushed
1	pn	Cayenne pepper
2 1/2		M1 salt
2	sm	Tomoatoes; skinned and finely
		; chopped
30	ml	Red wine vinegar
150	ml	Olive oil

INSTRUCTIONS

1. Lightly roast the almonds under a grill and leave to cool.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into
a liquidiser and blend.
4. Add the oil very slowly while blending, until the whole mixture is
amalgamated.
5. Chill well.
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