Name: Spiced Almond Dip
Ingredients: 40 g Flaked almonds; 1 Clove garlic; crushed; 1 pn Cayenne pepper; 2 1/2 M1 salt; 2 sm Tomoatoes; skinned and finely; ; chopped; 30 ml Red wine vinegar; 150 ml Olive oil

[In John 3:16] this love is infinitely majestic because God, as holy, has loved the world, as sinful! What strikes us is that God who is righteous loves the world which is unrighteous. This text takes root in our hearts because it declares that He who dwells in unapproachable light has deigned to enter the realm of darkness; that He who is just has given Himself for the unjust (1 Peter 3:18); that He who is altogether glorious and desirable has suffered endless shame for detestable and repugnant creatures, who apart from His grace respond only with hell-deserving hostility!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg4, Vegetarian	1	servings

INGREDIENTS

40	g	Flaked almonds
1		Clove garlic; crushed
1	pn	Cayenne pepper
2 1/2		M1 salt
2	sm	Tomoatoes; skinned and finely
		; chopped
30	ml	Red wine vinegar
150	ml	Olive oil

INSTRUCTIONS

1. Lightly roast the almonds under a grill and leave to cool.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into
a liquidiser and blend.
4. Add the oil very slowly while blending, until the whole mixture is
amalgamated.
5. Chill well.
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