| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Snacks | 1 | Servings | |
INGREDIENTS
| 3 | c | Almonds — whole |
| 1 | lg | Egg white — beaten until |
| Foamy | ||
| 1/3 | c | Sugar |
| 2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | ts | Season-All seasoned salt |
| 1/4 | ts | Nutmeg — ground |
INSTRUCTIONS
Toss the almonds in the foamy egg white until coated. Combine the sugar and all the spices in a small bowl. Toss in the almonds and mix until the nuts are coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store in an airtight container. Recipe By : McCormick Schilling Spice File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”